|Free range domestic pig|
Unfortunately, the only mammals we actually saw on Corsica were domesticated pigs and goats. One wild mammal however features very prominently in Corsican ecology, culture, and cuisine – the wild boar Sus scrofa. Hunting is a major pastime on Corsica, and when we were there it was a peak of the hunting season. More or less every day we would see trucks go by with hunting parties, and often heard shots from the hunters. I have to say that wild boar stews are extremely tasty. For those who have not eaten it, wild boar is a very dark, lean meat more like venison than pork.